Shakshuka

Preparation 5min Cooking 12min Servings 6 people Difficulty Easy Ingredients (For 4 People): Preparation: Have the Shakshouka you deserve…!

Qlaya arrassi

Ingredients (For 6 People): Preparation: Have the Qlaya you deserve…!

Methawma bel-kercha

A Nabeulian tripe stew with garlic and cumin Ingredients (For 4 People) Preparation: Have the Methawma you deserve…!

Nabeulian Traditions: “Mrouziya”

In Nabeul, “Mrouziya” (مروزية in Arabic) is a dish that graces the table on the second day of “Aïd al-Adh” , featuring, of course, lamb meat mixed with raisins, blanched almonds, chickpeas, and the necessary ingredients along with dried chestnuts (soaked the night before cooking). Ingredients…

“El Yadha,” also known as “Harisset bsal”

“El Yadha,” also known as “Harisset bsal”: a typically Nabeulian springtime delight Ingredients (For 6 People) Preparation: Have the Yadha you deserve…!

Typically Nabli: “Felfel bel bsal”

Ingredients (FOR 4 PEOPLE) Preparation: Have the felfel bel bsal you deserve…!

Shmenka

Preparation 20min Cooking 45min Servings 4 people Difficulty Easy Lamb or veal tripe stew, The Shmenka is a Tunisian Jewish dish that can be prepared similarly with the following ingredients: tripe, oil, onions, parsley, tomato paste, harissa, pepper, paprika, and coriander. It’s a dish based on…

Chicken Mosli

“Chicken Mosli” is a traditional Tunisian dish prepared with chicken, vegetables, and spices. Here’s a basic recipe for Chicken Mosli: Ingredients: Instructions: This dish is often accompanied by traditional Tunisian bread for an authentic culinary experience. Enjoy this delicious Tunisian specialty! Have the Mosli djej you…

Tunisian Mloukhiya

Preparation 10min Cooking 5hours Servings 4 people Difficulty Easy Ingredients: Preparation: STEP 1 Meat Prepare your meat: STEP 2 Garlic Tomato paste Meat ZEYNA Mloukhia Crush your garlic in a mortar with the ZEYNA spices and mix it with the tomato paste. Coat your meat generously…

Sfaxian Sharmoula Recipe

Ingredients: Instructions: You can accompany the Sfaxian Sharmoula with hout emellah (salted fish) such as grouper (Mannani), grey mullet (Bouri), or cod (Bakala). Have the Sharmoula you deserve…!

Madfouna, or When a Cow’s Foot Woos Me…

Preparation 30min Cooking 120min Servings 6 people Difficulty Easy Ingredients: Instructions: Have the Madfouna You deserve…!

Mermez (Veal Stew with Chickpeas and Fresh Tomatoes)

Preparation 10min Cooking 45min Servings 4 people Difficulty Easy This is a typical Tunisian dish, widely enjoyed in all regions of the country – a true stew! A must-try! Ingredients: Instructions: Enjoy your Mermez, a flavorful Tunisian stew! Have the Mermez you deserve…!

Markat Mélah (Stew with pickles and Meatballs)

Preparation 20min Cooking 30min Servings 4 people Difficulty Easy Ingredients: paste Spices: Instructions: Have market Lemalah you deserve…!

Market Batata (Tunisian Chicken and Potato Stew)

This stew can be prepared with various types of meat and vegetables (such as peas, cauliflower, green beans, etc.). It’s a staple dish in Tunisia, typically eaten with your fingers and bread! Ingredients: Instructions: This Market Batata is a hearty and flavorful Tunisian dish that you…

Kamouniya – Tunisian Liver And Cumin Sauce

Preparation 5min Cooking 20min Servings 4 people Difficulty Very Easy Kamouniya is a purely Tunisian delight: a sauce made with meat and offal, seasoned with a generous spoonful of cumin, known as “kamoun” in Arabic, hence the name Kamouniya. The most classic version is made with…

Kefteji (Tunisian Vegetable Dish)

Once again, we’re taking a journey with this very popular dish in Tunisia. Kefteji, The name of this dish comes from the word “Kofté” and “Kefteji,” which means a seller of kefta or kofta, but this dish does not contain minced meat; instead, it’s loaded with…

Foundok el Ghalla

If there’s a truly colorful Tunisian dish, it’s definitely Foundok el Ghalla, with the red of tomatoes, the green of bell peppers, the purple of eggplants, the green of zucchinis, and the yellow of potatoes. This healthy and vibrant dish is a delight for both the…

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