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Preparation 5min Cooking 12min Servings 6 people Difficulty Easy Ingredients (For 4 People): Preparation: Have the Shakshouka you deserve…!

a fine dice of pickled vegetables and raw vegetables During the orange blossom picking season in the orchards of Dar Chaâbane El-Ferhi, women prepared a spring salad that combines the acidity of pickled vegetables, the spiciness of harissa, and the crispness of raw vegetables: the zest…

Ingredients (For 6 People): Preparation: Have the Qlaya you deserve…!

from Nabeul, a culinary wonder to savor Ingredients (For 4 People): Preparation: Enjoy your meal! Have ojjet mayou you deserve…!

A Nabeulian tripe stew with garlic and cumin Ingredients (For 4 People) Preparation: Have the Methawma you deserve…!

In Nabeul, “Mrouziya” (مروزية in Arabic) is a dish that graces the table on the second day of “Aïd al-Adh” , featuring, of course, lamb meat mixed with raisins, blanched almonds, chickpeas, and the necessary ingredients along with dried chestnuts (soaked the night before cooking). Ingredients…

“El Yadha,” also known as “Harisset bsal”: a typically Nabeulian springtime delight Ingredients (For 6 People) Preparation: Have the Yadha you deserve…!

Ingredients (FOR 4 PEOPLE) Preparation: Have the felfel bel bsal you deserve…!