Spring salad with harissa
a fine dice of pickled vegetables and raw vegetables During the orange blossom picking season in the orchards of Dar Chaâbane El-Ferhi, women prepared a spring salad that combines the acidity of pickled vegetables, the spiciness of harissa, and the crispness of raw vegetables: the zest…
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Ojjet mayou
from Nabeul, a culinary wonder to savor Ingredients (For 4 People): Preparation: Enjoy your meal! Have ojjet mayou you deserve…!
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Methawma bel-kercha
A Nabeulian tripe stew with garlic and cumin Ingredients (For 4 People) Preparation: Have the Methawma you deserve…!
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Nabeulian Traditions: “Mrouziya”
In Nabeul, “Mrouziya” (مروزية in Arabic) is a dish that graces the table on the second day of “Aïd al-Adh” , featuring, of course, lamb meat mixed with raisins, blanched almonds, chickpeas, and the necessary ingredients along with dried chestnuts (soaked the night before cooking). Ingredients…
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“El Yadha,” also known as “Harisset bsal”
“El Yadha,” also known as “Harisset bsal”: a typically Nabeulian springtime delight Ingredients (For 6 People) Preparation: Have the Yadha you deserve…!
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“El Yadha,” also known as “Harisset bsal”
Ingredients (FOR 4 PEOPLE) Preparation: Have the felfel bel bsal you deserve…!
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- contact@zeyna.net
- +971 52 721 5409
- Monday - Sunday: 09:00 - 17:00
- Dedine Food fzco
- 11 17th St - Umm Ramool - Dubai - UAE
- contact@zeyna.net
- +971 52 721 5409
- Monday - Sunday: 09:00 - 17:00
- Dedine Food fzco
