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Preparation 5min Cooking 12min Servings 6 people Difficulty Easy Ingredients (For 4 People): Preparation: Have the Shakshouka you deserve…!

Ingredients (For 6 People): Preparation: Have the Qlaya you deserve…!

A Nabeulian tripe stew with garlic and cumin Ingredients (For 4 People) Preparation: Have the Methawma you deserve…!

In Nabeul, “Mrouziya” (مروزية in Arabic) is a dish that graces the table on the second day of “Aïd al-Adh” , featuring, of course, lamb meat mixed with raisins, blanched almonds, chickpeas, and the necessary ingredients along with dried chestnuts (soaked the night before cooking). Ingredients…

“El Yadha,” also known as “Harisset bsal”: a typically Nabeulian springtime delight Ingredients (For 6 People) Preparation: Have the Yadha you deserve…!

Ingredients (FOR 4 PEOPLE) Preparation: Have the felfel bel bsal you deserve…!

Preparation 20min Cooking 45min Servings 4 people Difficulty Easy Lamb or veal tripe stew, The Shmenka is a Tunisian Jewish dish that can be prepared similarly with the following ingredients: tripe, oil, onions, parsley, tomato paste, harissa, pepper, paprika, and coriander. It’s a dish based on…

“Chicken Mosli” is a traditional Tunisian dish prepared with chicken, vegetables, and spices. Here’s a basic recipe for Chicken Mosli: Ingredients: Instructions: This dish is often accompanied by traditional Tunisian bread for an authentic culinary experience. Enjoy this delicious Tunisian specialty! Have the Mosli djej you…

Preparation 10min Cooking 5hours Servings 4 people Difficulty Easy Ingredients: Preparation: STEP 1 Meat Prepare your meat: STEP 2 Garlic Tomato paste Meat ZEYNA Mloukhia Crush your garlic in a mortar with the ZEYNA spices and mix it with the tomato paste. Coat your meat generously…

Ingredients: Instructions: You can accompany the Sfaxian Sharmoula with hout emellah (salted fish) such as grouper (Mannani), grey mullet (Bouri), or cod (Bakala). Have the Sharmoula you deserve…!