Ojjet mayou
from Nabeul, a culinary wonder to savor Ingredients (For 4 People): Preparation: Enjoy your meal! Have ojjet mayou you deserve…!
Methawma bel-kercha
A Nabeulian tripe stew with garlic and cumin Ingredients (For 4 People) Preparation: Have the Methawma you deserve…!
Nabeulian Traditions: “Mrouziya”
In Nabeul, “Mrouziya” (مروزية in Arabic) is a dish that graces the table on the second day of “Aïd al-Adh” , featuring, of course, lamb meat mixed with raisins, blanched almonds, chickpeas, and the necessary ingredients along with dried chestnuts (soaked the night before cooking). Ingredients…
“El Yadha,” also known as “Harisset bsal”
“El Yadha,” also known as “Harisset bsal”: a typically Nabeulian springtime delight Ingredients (For 6 People) Preparation: Have the Yadha you deserve…!
Typically Nabli: “Felfel bel bsal”
Ingredients (FOR 4 PEOPLE) Preparation: Have the felfel bel bsal you deserve…!
Shmenka
Preparation 20min Cooking 45min Servings 4 people Difficulty Easy Lamb or veal tripe stew, The Shmenka is a Tunisian Jewish dish that can be prepared similarly with the following ingredients: tripe, oil, onions, parsley, tomato paste, harissa, pepper, paprika, and coriander. It’s a dish based on…
Tunisian Merguez Ojja
Preparation 10min Cooking 25min Servings 4 people Difficulty Easy Ingredients: Instructions: Have elOjja merguez you deserve…!
Chicken Mosli
“Chicken Mosli” is a traditional Tunisian dish prepared with chicken, vegetables, and spices. Here’s a basic recipe for Chicken Mosli: Ingredients: Instructions: This dish is often accompanied by traditional Tunisian bread for an authentic culinary experience. Enjoy this delicious Tunisian specialty! Have the Mosli djej you…
