Madfouna, or When a Cow’s Foot Woos Me…
Preparation 30min Cooking 120min Servings 6 people Difficulty Easy Ingredients: Instructions: Have the Madfouna You deserve…!
Mermez (Veal Stew with Chickpeas and Fresh Tomatoes)
Preparation 10min Cooking 45min Servings 4 people Difficulty Easy This is a typical Tunisian dish, widely enjoyed in all regions of the country – a true stew! A must-try! Ingredients: Instructions: Enjoy your Mermez, a flavorful Tunisian stew! Have the Mermez you deserve…!
Markat Mélah (Stew with pickles and Meatballs)
Preparation 20min Cooking 30min Servings 4 people Difficulty Easy Ingredients: paste Spices: Instructions: Have market Lemalah you deserve…!
Market Batata (Tunisian Chicken and Potato Stew)
This stew can be prepared with various types of meat and vegetables (such as peas, cauliflower, green beans, etc.). It’s a staple dish in Tunisia, typically eaten with your fingers and bread! Ingredients: Instructions: This Market Batata is a hearty and flavorful Tunisian dish that you…
Kamouniya – Tunisian Liver And Cumin Sauce
Preparation 5min Cooking 20min Servings 4 people Difficulty Very Easy Kamouniya is a purely Tunisian delight: a sauce made with meat and offal, seasoned with a generous spoonful of cumin, known as “kamoun” in Arabic, hence the name Kamouniya. The most classic version is made with…
Kefteji (Tunisian Vegetable Dish)
Once again, we’re taking a journey with this very popular dish in Tunisia. Kefteji, The name of this dish comes from the word “Kofté” and “Kefteji,” which means a seller of kefta or kofta, but this dish does not contain minced meat; instead, it’s loaded with…
Foundok el Ghalla
If there’s a truly colorful Tunisian dish, it’s definitely Foundok el Ghalla, with the red of tomatoes, the green of bell peppers, the purple of eggplants, the green of zucchinis, and the yellow of potatoes. This healthy and vibrant dish is a delight for both the…
