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Preparation 15min Servings 1 person Difficulty Easy Ingredients: Tunisian Salad: 1 cucumber, 2 tomatoes, 1 onion, 1 bell pepper, 2 tablespoons of NARA olive oil, 1 tablespoon of lemon juice, salt, ZEYNA black pepper, 1 tablespoon of ZEYNA dried mint. ZEYNA Mechouia Salad 2 eggs. 2…

Preparation 20min Cooking 30min Servings 4 people Difficulty Easy The recipe for “Rkayeb Laazouza” is a Tunisian pastry recipe. These small cakes are usually prepared during the month of Ramadan and other special occasions. Here’s how to prepare them: Ingredients: For the dough: For the filling:…

Servings 4 people Difficulty Easy Ingredients Instructions: Have the Kefta you deserve…!

Preparation 15min Cooking 20min Servings 4 people Difficulty Easy Ingredients: Preparation: Tunisian Shebtiya is now ready to be enjoyed. Serve it as an appetizer or side dish for a delightful taste of Tunisia. Enjoy your meal! Have the Shebtiya you deserve…!

Preparation 20min Cooking 25min Servings 6 people Difficulty Easy Danouni pastries are a classic Tunisian dish. Contrary to what their name suggests, they are not made from phyllo pastry. They are made from homemade dough and shaped into small crescent-like pastries typically enjoyed as an appetizer.…

Ingredients: Preparation: Have the Tunisian Bnedek you deserve…!