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Borghol is whole wheat prepared similarly to Mhammas (in soup) or like rice (steamed). The recipe for vegetable Borghol steamed is very easy to make, healthy, and very tasty; you just need to prepare the ingredients in advance, and that’s it. Preparation 10min Cooking 60min Servings…

Preparation 30min Cooking 60min Servings 2people Difficulty Easy “Djerbian rice” is a traditional dish from the island of Djerba in Tunisia. It is often prepared with long-grain rice, fish, spices, and herbs to create a deliciously aromatic dish. Here’s a basic recipe for Djerbian rice: Ingredients:…

“Meatball pasta” is a delicious and popular dish in Tunisia. Here’s a basic recipe to prepare this dish: Preparation 30min Cooking 20min Servings 5 people Difficulty Easy Ingredients for the meatballs: Ingredients for the pasta sauce: Instructions: This dish is typically served with fresh bread or…

“Chicken Nwasser” is a delicious Tunisian dish prepared with fine noodles. Here’s a basic recipe to make this dish: Ingredients: For the noodles (Nwasser): For the chicken sauce: Instructions: This dish is often accompanied by traditional Tunisian bread for an authentic culinary experience. Have the Nwasser…

Lamb Nwasser” is a delicious Tunisian dish made with fine noodles and lamb. Here’s a basic recipe for Lamb Nwasser: Ingredients: Instructions: This dish is typically served with traditional Tunisian bread for an authentic culinary experience. Enjoy this delicious Tunisian meal! Have the Nwasser you deserve…!

“Fell Pasta with fish” is a traditional Tunisian dish made with fish and pasta. Here is a basic recipe to prepare this delicious dish: Preparation 15min Cooking 20min Servings 3 people Difficulty Easy Ingredients: Instructions: This dish is typically served with fresh bread or baguette. Enjoy…