Borghol is whole wheat prepared similarly to Mhammas (in soup) or like rice (steamed). The recipe for vegetable Borghol steamed is very easy to make, healthy, and very tasty; you just need to prepare the ingredients in advance, and that’s it. Preparation 10min Cooking 60min Servings…
Read More
Preparation 30min Cooking 60min Servings 2people Difficulty Easy “Djerbian rice” is a traditional dish from the island of Djerba in Tunisia. It is often prepared with long-grain rice, fish, spices, and herbs to create a deliciously aromatic dish. Here’s a basic recipe for Djerbian rice: Ingredients:…
Read More
“Meatball pasta” is a delicious and popular dish in Tunisia. Here’s a basic recipe to prepare this dish: Preparation 30min Cooking 20min Servings 5 people Difficulty Easy Ingredients for the meatballs: Ingredients for the pasta sauce: Instructions: This dish is typically served with fresh bread or…
Read More
“Chicken Nwasser” is a delicious Tunisian dish prepared with fine noodles. Here’s a basic recipe to make this dish: Ingredients: For the noodles (Nwasser): For the chicken sauce: Instructions: This dish is often accompanied by traditional Tunisian bread for an authentic culinary experience. Have the Nwasser…
Read More
Lamb Nwasser” is a delicious Tunisian dish made with fine noodles and lamb. Here’s a basic recipe for Lamb Nwasser: Ingredients: Instructions: This dish is typically served with traditional Tunisian bread for an authentic culinary experience. Enjoy this delicious Tunisian meal! Have the Nwasser you deserve…!
Read More
“Fell Pasta with fish” is a traditional Tunisian dish made with fish and pasta. Here is a basic recipe to prepare this delicious dish: Preparation 15min Cooking 20min Servings 3 people Difficulty Easy Ingredients: Instructions: This dish is typically served with fresh bread or baguette. Enjoy…
Read More