Ingredients

• 4 large potatoes
• 2 cloves of garlic, minced
• 2 tablespoons red vinegar
• Salt and pepper to taste
• 2 hard-boiled eggs, chopped (optional)
• 1/4 cup chopped fresh parsley
• Kalamata olives for garnish (optional)

Instructions:

1. Begin by boiling the potatoes until they are fork-tender. Drain, peel, and cut them into small cubes while they’re still warm. Place the warm potato cubes in a large salad bowl.
2. In a separate bowl, make the dressing. Combine the minced garlic, NARA extra-virgin olive oil, red vinegar, ZEYNA harissa paste, ZEYNA ground cumin, ZEYNA paprika, salt, and pepper. Mix well to create a flavorful dressing.
3. Pour the dressing over the warm potato cubes, and gently toss to ensure they’re evenly coated. Allow the potatoes to absorb the dressing while they cool to room temperature.
4. If you’re using hard-boiled eggs, add the chopped eggs to the salad and gently mix.
5. Refrigerate the potato salad for at least an hour to allow the flavors to meld together.
6. Before serving, garnish with chopped fresh parsley and Kalamata olives if you like.
7. Your Tunisian Potato Salad is ready to be enjoyed as a delightful side dish or even as a light meal on its own.

This salad offers a taste of Tunisian cuisine with its unique blend of flavors and spices. Enjoy!