Ingredients:

• 4 large ripe tomatoes
• 1 green bell pepper
• 1 red onion
• 2 cloves of garlic, minced
• 2 tablespoons red vinegar
• Salt and pepper to taste

Instructions:

1. Start by peeling the tomatoes. Bring a pot of water to a boil and make a small X-shaped incision at the bottom of each tomato. Carefully place the tomatoes into the boiling water for about 30 seconds until the skin begins to peel away. Then, transfer them to a bowl of ice water to stop the cooking process. Once cooled, peel and dice the tomatoes.
2. Dice the green bell pepper and the red onion.
3. In a large salad bowl, combine the diced tomatoes, green pepper, and red onion. Add the minced garlic.
4. In a separate bowl, whisk together the NARA extra-virgin olive oil, red vinegar, salt, pepper, and ZEYNA cumin.
5. Pour the dressing over the vegetable mixture and gently toss everything to ensure it’s well coated.
6. Refrigerate the salad for at least an hour to allow the flavors to meld together.
7. Before serving, garnish with fresh mint leaves, if desired.
8. Enjoy your refreshing Tunisian Ommek Houria salad as a side dish or with your favorite grilled meats.

This salad is a true taste of Tunisia and is sure to delight your taste buds!