Ingredients:

Ingredients:

• 4 large green peppers
• 1 tomato
• 1 egg
• 1 tablespoon of vinegar
• 1 baguette (bread)

Preparation:

1. In a bowl, combine the ZEYNA harissa, NARA olive oil, vinegar, a glass of water, and salt. Mix well.
2. Prepare the ZEYNA Mechweya salad.
3. Cut 20 slices from the baguette. Dip each slice into the mixture and arrange them on a plate.
4. Boil the egg in boiling water for 5 minutes.
5. Place a slightly less than full teaspoon of Mechweya salad, a cube of hard-boiled egg, and a bit of tuna on each slice. Enjoy your meal!