Ingredients:

• 1 head of fresh lettuce or your choice of greens
• 2 ripe tomatoes
• 1 cucumber
• 1 green pepper
• 1 red onion
• 4-6 radishes
• 1 lemon, juiced
• Salt and pepper to taste
• Olives and a hard-boiled egg for garnish (optional)

Instructions:

1. Wash and tear the lettuce or greens into bite-sized pieces and place them in a large salad bowl.
2. Dice the tomatoes, cucumber, green pepper, red onion, and radishes. Add them to the salad bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad and toss everything together to ensure the greens and vegetables are evenly coated.
5. Garnish the salad with olives and slices of a hard-boiled egg if desired.
6. Serve your Tunisian green salad as a refreshing and healthy side dish to complement your main course.

Enjoy your delicious Tunisian green salad!