“Chicken Nwasser” is a delicious Tunisian dish prepared with fine noodles. Here’s a basic recipe to make this dish:

Ingredients:

For the noodles (Nwasser):

• 250g of ZEYNA Nwasser
• Water for cooking
• Salt

For the chicken sauce:

• 500g of chicken pieces (thighs or chicken breast)
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon of tomato paste
• 1 teaspoon of ZEYNA paprika
• Salt and pepper, to taste
• 1/2 liter of water
• Juice of 1/2 lemon

Instructions:

1. Start by preparing the ZEYNA Nwasser , Usually, you cook them in boiling salted water until they are tender. Drain and set aside.
2. In a large skillet, heat the NARA olive oil over medium heat. Add the chopped onion and stir-fry it until it becomes translucent.
3. Add the chicken pieces to the skillet and brown them on all sides.
4. Add the chopped garlic, tomato paste, ZEYNA paprika, ZEYNA cumin, salt, and pepper. Mix well.
5. Pour water into the skillet to create the sauce and bring it to a boil. Reduce the heat and let it simmer until the chicken is cooked through and the sauce slightly thickens.
6. Just before serving, add the lemon juice to the chicken sauce and mix.
7. To serve, place the Nwasser in individual bowls and pour the chicken sauce over them.
8. Garnish each bowl with chopped fresh coriander.
9. Serve the Chicken Nwasser hot and enjoy this delicious dish!

This dish is often accompanied by traditional Tunisian bread for an authentic culinary experience.