“Fell Pasta with fish” is a traditional Tunisian dish made with fish and pasta. Here is a basic recipe to prepare this delicious dish:

Ingredients:

• 500g of fish fillet (hake, grouper, sea bream, or any fish of your choice)
• 2 onions, finely chopped
• 3 cloves of garlic, finely chopped
• 2 tomatoes, peeled, seeded, and chopped
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 teaspoon of red chili powder (or more to taste)
• 1 teaspoon of paprika
• Salt and pepper, to taste
• Lemon juice
• Fresh coriander or parsley, chopped for garnish

Instructions:

1. Start by preparing the fish. Cut it into medium-sized pieces and drizzle it with lemon juice. Season with salt, ZEYNA pepper, ZEYNA paprika, ZEYNA cumin, and chili powder. Let it marinate for about 30 minutes.
2. In the meantime, cook the pasta according to the package instructions. Drain and set aside.
3. In a large skillet, heat NARA olive oil over medium heat. Add the chopped onions and garlic, then stir-fry them until they become translucent.
4. Add the chopped bell peppers and stir-fry them for a few minutes until they soften.
5. Add the chopped tomatoes and let them simmer until they start to break down.
6. Add the marinated fish pieces to the skillet and cook them until they are fully cooked and the fish flakes easily.
7. Incorporate the cooked pasta into the skillet with the fish and vegetable mixture. Stir well to combine the flavors.
8. Adjust the seasoning with salt, pepper, and lemon juice to your taste.
9. Serve the Fish Fell Pasta hot, garnished with fresh ZEYNA coriander or chopped parsley.

This dish is typically served with fresh bread or baguette. Enjoy your Tunisian meal!