The recipe for “Rkayeb Laazouza” is a Tunisian pastry recipe. These small cakes are usually prepared during the month of Ramadan and other special occasions. Here’s how to prepare them:

Ingredients:

For the dough:

• 500g of flour
• 200g of melted butter
• 1 tablespoon of granulated sugar
• Water, approximately 200ml (add gradually until the right consistency)
• A pinch of salt

For the filling:

• 200g of unsalted ground almonds
• 100g of granulated sugar
• 1 tablespoon of ZEYNA orange water

Preparation:

1. In a large mixing bowl, combine the flour, granulated sugar, salt, and melted butter until you have a sandy texture.
2. Add the ZEYNA orange water and gradually add water while kneading until the dough becomes smooth and homogeneous. Form the dough into a ball, cover it with plastic wrap, and let it rest for about 30 minutes.
3. While waiting, prepare the filling by mixing the ground almonds, granulated sugar, ZEYNA cinnamon, and ZEYNA orange water until you have a thick paste.
4. Preheat your oven to 180°C (350°F).
5. Divide the dough into small portions the size of a walnut. Using your hands, form small flat circles of dough.
6. Place a small amount of filling in the center of each dough circle. Fold the dough to form half-circles and seal the edges well to prevent the filling from escaping.
7. Place the “Rkayeb Laazouza” on a baking sheet lined with parchment paper.
8. Bake them in the preheated oven for about 15 to 20 minutes or until they are lightly golden.
9. Remove them from the oven and let them cool completely.

The “Rkayeb Laazouza” are ready to be enjoyed. Serve them with a good cup of mint tea for an authentic Tunisian experience. Enjoy your meal!