Ingredients

• 500g of grouper fish
• 100g of chickpeas
• 1 onion
• 2 green chili peppers
• 300g of zucchinis
• 200g of potatoes
• 200g of peeled tomatoes
• 2 green onions
• 100g of tomato paste
• 5g of paprika
• 20g of salted butter
• Salt

Instructions:

1. In the couscous pot, pour 20cl of olive oil. Sauté the onion, sliced, along with the tomato paste, harissa, and paprika for about 10 minutes.
2. Add the peeled tomatoes, peeled potatoes, and chickpeas soaked overnight.
3. Pour 2 liters of water over the vegetables and bring it to a boil.
4. Pour the remaining olive oil over couscous, knead it with your hands, and add some water. Let it rest for about 5 minutes. Fluff the couscous and place it in the couscous steamer basket. Let it cook for about 25 minutes and set it aside.
5. Add the zucchinis, green onions, and red and green chili peppers to the broth. Season the grouper fish steaks with salt, black pepper, and cumin. Place them in the broth. Let it cook for about 15 minutes.
6. Mix the salted butter into the couscous. Combine it with your hands. Pour the broth on top, starting with the fat. Serve the couscous in plates with the garnish and fish pieces on top. Enjoy.

Have the Fish Couscous you deserve…!